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        EN | CN
        Whole line equipment

        Rice Noodle Processing Line

        Mango and pineapple processing line
        Basic introduction

        Mango is the world famous tropical fruit, known as the "king of tropical fruit", mango processing products have a wide range of market applications, cakes, milk tea, drinks, biscuits, ice cream, baby food and so on.  For decades, the food production line of jiapai machinery has been sold to many countries in the world. Through the process of jiapai machinery and aseptic filling technology, mango is processed into mango pulp, which can be stored for two years at normal temperature.  

        Mango processing production line is one of the fist products of the machinery, which has built model projects in many places around the world, and the equipment has been sold to Algeria, Uganda, Benin, Cote d 'Ivoire and other countries.  This production line is suitable for processing tropical fruits such as mango and pineapple, and can produce clear juice, turbid juice, concentrated juice, canned mango/pineapple and jam, etc.  The production line is mainly composed of bubbling cleaning machine, lifting machine, fruit checking machine, hair brush fruit washing machine, cutting machine, pre-cooking machine, peeling and core beating machine, crusher, belt juicing, separator, thickening equipment, sterilizing machine and filling machine.  This production line design concept advanced, high degree of automation;  The main equipment is made of high quality stainless steel material, which fully meets the health requirements of food processing.  

        Characteristics of production line  

        * Capacity ranges from 3 tons/day to 1500 tons/day.  

        * Finished products can be: canned pineapple, pineapple jam, mango jam, pineapple juice, mango juice, juice concentrate.  

        * Can handle fruits with similar characteristics, such as mangoes, pineapples, etc.  

        * Can be cleaned by multi-stage bubbling and brush cleaning.  

        * Treat pineapple with a belt juicer to improve juice yield.  

        * Use a peel-and-pit beater to complete the removal of mango juice.  

        * Low temperature vacuum concentration, ensure flavor substances and nutrients, and greatly save energy.  

        * Tube sterilization and aseptic filling to ensure the aseptic state of products.  

        * Built-in automatic cleaning system.  

        * The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.  

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