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        EN | CN
        Stand alone equipment
        单机设备
        Device description
        The sandwich pot produced by our company includes tilting sandwich pot and vertical sandwich pot, which are usually composed of pot body and legs. The heating methods are steam heating and electric heating.  Tilting sandwich pot with stirring (cooking pot) is a double layer structure form composed of internal and external spherical pot body, the middle sandwich through steam heating or heat conduction oil.  There are fixed, tilting, stirring and other styles.  Widely used in seasoning, candy, pharmaceutical, dairy, wine, cakes, preserves, drinks, canned, stewed food processing, can also be used in large restaurants or canapes soup, cooking, stew, porridge, etc., food processing to improve the quality, shorten the time, improve the working conditions of the good equipment.  
        working principle
        The electric heating sandwich pot is mainly composed of a pot body and a bracket. The pot body is a double layer structure formed by the internal shape of the pot body, and the heat conduction oil or water is added to the middle sandwich.  Electric heating sandwich pot with 380V power as the heat source, the sandwich pot equipped with electric heating rod, electric heating couple and heat conduction oil (optional), the highest can reach 320 degrees, electric control box control, equipped with internal temperature control system.  The electric heating sandwich pot has the advantages of large heating area, uniform heating, high thermal efficiency, short liquid boiling time and easy control of heating temperature.   
        technical specification

        Electric heating interlayer boiler parameters  

        Device Model Capacity Heating area (㎡) Heat conduction oil quantity (kg) Power and number of roots (KW x Z)  

        Jp-djc-50 50L 0.45 20 3×3  

        Jp-djc-100 100L 0.58 30 4×3  

        Jp-djc-150 150L 0.88 45 5×3  

        Jp-djc-200 200L 1.13 55 6×3  

        Jp-djc-300 300L 1.43 65 6×3  

        Jp-djc-400 400L 1.75 75 8×3  

        Jp-djc-500 500L 2.00 120 9×3  

        Jp-djc-600 600L 2.30 160 9×3  

         

         

        Steam heating interlayer boiler parameters  

        Device model JP-QJC-50 JP-QJC-100 JP-QJC-200 JP-QJC-300 JP-QJC-400 JP-QJC-500 JP-QJC-600  

        Capacity L 50 100 200 300 400 500 600  

        Evaporation Kg/h 30 40 65 75 100 150 200  

        Heating area 0.40 0.60 1.00 1.44 1.65 1.90 2.30  

        Energy consumption Kg/h 33 44 72 110 136 165 190  

        Internal diameter × deep cm 60*45 70*52 80*55 90*63 100*68 110*75 120*78  

        Stirring speed r/min 36 36 36 36 36 36 36 36 36 36 36 36 36  

        Motor power Kw 0.37 0.37 0.55 0.75 0.75 1.1 1.1  

        Structure of fixed/fixed/tilting/tilting/stirring fixed/tilting/stirring fixed/fixed/tilting/tilting/stirring fixed/fixed/tilting/tilting/stirring  

        Note: volume, interlayer working pressure, motor power, impeller structure can be customized according to customer specific requirements.  

        Features
        Steam, gas, heat conduction oil as the heat source, low price, simple and convenient operation, with a large heating area, high thermal efficiency, material heating fast, uniform heating and easy to control the heating temperature and other advantages
        Excellent food equipment to improve product quality, shorten working time and improve working conditions
        Excellent food equipment to improve product quality, shorten working time and improve working conditions
        Finished product display
        Contact Us
        If you need, please contact us immediately
        Website:http://www.onirodinamica.com  |   Email:info@sinojump.com  |   Chief engineer:13916945636 ? (Zhao Gong)  |   Sales manager:13310056506 (Miss Jing)
        Website:http://www.onirodinamica.com
        Email:info@sinojump.com
        Chief engineer:13916945636 ? (Zhao Gong)
        Sales manager:13310056506 (Miss Jing)
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