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        EN | CN
        About JiaPai
        Shanghai jiapai Machinery Technology Co., Ltd
        Food engineering experts in China

        Shanghai Jump Machinery Technology Co., Ltd. is a modern high-tech joint-stock enterprise. Its predecessor is Shanghai avant-garde machinery factory. It inherits more than 50 years of technology accumulation, closely follows the most advanced technology and technology of international food specialty, and specializes in the research of deep processing technology of all kinds of fruits and vegetables and the equipment design, manufacturing, R & D and turnkey engineering of the whole plant equipment. The staff of the company have excellent professional quality. The backbone engineers and core technology R & D personnel are directly from the original avant-garde machinery factory. At the same time, the company has a number of master's and doctor's degrees in food engineering and packaging machinery, and has comprehensive abilities in design and development, production and manufacturing, installation and debugging, technical training, after-sales service, etc. of the whole line project.

        SHJUMP Machinery not only maintains long-term cooperation with national Fruit Research Institute of Chinese Academy of Agricultural Sciences, Huazhong Agricultural University, Jiangnan University and other scientific research institutes, but also establishes stable technical cooperation and business partnership with Rossi, bertuzzi, CFT and other companies in Italy. Jiapai machinery takes the lead and has independent intellectual property rights, including: large concentration equipment " vacuum evaporation capacity 1000l-60000l / h ", large sterilization equipment " tubular and sleeve type 1t-50t / h ", aseptic filling equipment, and many advanced pretreatment equipment. Among them, all kinds of special concentration equipment for juice and jam are well-known in the industry for their high efficiency and ultra-low temperature; large casing sterilization equipment has made a major breakthrough in energy saving, saving about 30% energy compared with the same equipment in the industry, and has won the national patent (patent number: zl201120565107.2).

        To be "China's food engineering expert" is the goal of SHJUMP Machinery. SHJUMP Machinery is willing to work hand in hand with all colleagues to create the brilliance of China's food and beverage industry!
        SHJUMP Machinery pursues the perfect combination of absolutely advanced technology and scientific and simple equipment to provide customers with sincere value-added service.
        Our company is not only in the leading position in the traditional tomato sauce, mango sauce, apple juice concentrate and other equipment, but also has made brilliant achievements in other fruit and vegetable processing equipment, such as jujube, pumpkin, medlar, seabuckthorn, Rosa roxburghii Tratt, loquat, raspberry juice concentrate and blending filling production line, with accurate process control, and successfully applied the advanced biological enzymatic hydrolysis technology in domestic and foreign 100 More than 10 juice jam production lines have helped customers obtain high quality products and good economic benefits.
        Corporate Culture
        Become the most reliable food engineering integrated solution service provider
        Sense of worth
        Honesty, pragmatism, innovation and Transcendence
        Management idea
        Precise design, precision manufacturing, sincere service
        Create China's top quality and world famous brand
        Honor Qualification
        Cooperative Partner
        栏目 整线 单机 电话